HAILSHAM ROTARY CLUB ARRANGES ROTARY YOUNG CHEF OF THE YEAR 2010
| Hailsham Rotary Club recently organised the Rotary Young Chef of the Year Competition 2010 which was held at the Hailsham Community College in Hailsham. Six entrants from the College took part and they were Tyler Smith, Adam Andrews, Nathan Crudge, Dominic White, Jordan Hunnisett and Emmanuel Ajagbe The competition is designed for catering students and aims to promote healthy eating and cooking skills in young people. The students were required to cook a three course meal using ingredients that cost no more than £15. Personal hygiene and the handling of food formed part of the judging process and students had to serve their food at a set time and at the correct temperature. The judges for the event were Francis Hodge (President of Hailsham Rotary Club), Moyra Davidson (Rotary Club representative) and Joanne Templeman (Sport, Health and Activity Co-ordinator at Hailsham Community College). |
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| The event lasted two hours and the students were required to prepare their meals for the judges tasting and comments at the end of that time. The winner of the competition was Tyler Smith who prepared a meal consisting of Carrot and Leek Soup, Rosemary Skewered Mackerel with new potatoes and green beans and Apple Bramley Crumble with chantilly cream. The joint runners up were Adam Andrews and Nathan Crudge. |
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